Nutrition
≈ 650 kcalper portion of about 400 g
- Protein31%
- Fat63%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced steak served over a bed of arugula and cherry tomatoes, often drizzled with olive oil.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- beef steak
- arugula
- cherry tomatoes
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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