Lamb Cutlet
Cotlet de berbecuț
RON 42≈ €7.85
Transylvania Steakhouse · Cluj-Napoca · 100 g
Lamb cutlet.
Nutrition
≈ 250 kcalper portion of about 100 g
- Protein41%
- Fat59%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small, tender piece of meat cut from the rib or loin of a lamb. It is usually grilled, pan-seared, or roasted.
Typical ingredients
- lamb
- salt
- pepper
- garlic
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lamb Cutlet: where else to eat it Back to the menu of Transylvania Steakhouse