Nutrition
≈ 700 kcalper portion of about 250 g
- Protein17%
- Fat41%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sandwich made from baked pizza dough filled with cured prosciutto. It is a popular street food in southern Italy.
- Cuisine
- Italian
- Origin
- Campania, Italy
Typical ingredients
- pizza dough
- prosciutto crudo
- mozzarella
- arugula
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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