Nutrition
≈ 1,160 kcal± 15% · per portion of about 480 g
- Protein43 g
- Fat43 g
- Carbohydrates143 g
- of which saturates
- 19 g
- of which sugars
- 3.8 g
- Fibre
- 11 g
- Salt
- 5.2 g
Vitamins and minerals, % of reference intake
- Calcium 62%
- Vitamin B12 54%
- Zinc 45%
- Vitamin E 40%
- Vitamin A 34%
- Potassium 29%
- Folate 26%
- Vitamin B1 23%
- Magnesium 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A classic pizza topped with tomato sauce, fresh mozzarella cheese, and basil.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples
Typical ingredients
- tomato sauce
- mozzarella
- basil
- olive oil
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Margherita: where else to eat it Back to the menu of Stazione Pizza