Nutrition
≈ 890 kcal± 20% · per portion of about 400 g
- Protein23 g
- Fat21 g
- Carbohydrates146 g
- of which saturates
- 2.5 g
- of which sugars
- 4.7 g
- Fibre
- 14 g
- Salt
- 4.7 g
Vitamins and minerals, % of reference intake
- Vitamin E 43%
- Potassium 32%
- Folate 26%
- Vitamin B1 25%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A simple pizza topped with tomato sauce, garlic, and oregano.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples
Typical ingredients
- tomato sauce
- garlic
- oregano
- olive oil
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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