Fried Transylvanian cheese specialty

RÁNTOTT ERDÉLYI SAJTKÜLÖNLEGESSÉG

RON 54≈ €10.09

Rhédey Café · Cluj-Napoca

Fried cheese with fresh vegetable salad and caper sauce.

Nutrition

≈ 600 kcalper portion of about 350 g

Protein16%
16%
Fat61%
61%
Carbohydrates23%
23%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A dish consisting of breaded and fried cheese slices served alongside a fresh vegetable salad and a tangy caper sauce.

Cuisine: Hungarian (Transylvanian)

Typical ingredients

cheese
breadcrumbs
egg
vegetables
capers

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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