Green pea stew with meat cutlet
ZÖLDBORSÓFŐZELÉK FASÍRTTAL
RON 52≈ €9.72
Rhédey Café · Cluj-Napoca
Green pea stew with tomato and pepper served with a fried meat slice.
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein22%
- Fat53%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew made from green peas, tomatoes, and peppers, served alongside a pan-fried meat cutlet.
- Cuisine
- Hungarian
- Origin
- Hungary
Typical ingredients
- green peas
- tomato
- pepper
- meat cutlet
General information about this dish, not provided by the venue.
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