
Calamarata with venison ragu and truffle
Calamarata cu ragu de cerb si trufe
RON 75≈ €14.02
Restaurant Davinci Cluj-Napoca · Cluj-Napoca · 300g
Calamarata pasta with venison and truffle puree.
Information about this dish is being prepared.
History of the dish
Naples
About the classic Calamarata. This venue serves its own version.

- Origin
- Naples
Read more
Calamarata is a type of thick ring pasta, often dyed with black squid ink to resemble sliced calamari.
Excerpt from the Wikipedia article “Calamarata” · version used · CC BY-SA 4.0
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