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Calamarata with venison ragu and truffle

Calamarata with venison ragu and truffle

Calamarata cu ragu de cerb si trufe

RON 75≈ €14.02

Restaurant Davinci Cluj-Napoca · Cluj-Napoca · 300g

Calamarata pasta with venison and truffle puree.

Information about this dish is being prepared.

History of the dish

Naples

About the classic Calamarata. This venue serves its own version.

Calamarata
© Diego from Roma, Italy · CC BY 2.0 · Wikimedia Commons
Origin
Naples
Read more

Calamarata is a type of thick ring pasta, often dyed with black squid ink to resemble sliced calamari.

Excerpt from the Wikipedia article “Calamarata” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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