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Greek salad

Greek salad

Salata greceasca

RON 70≈ €13.09

Restaurant Davinci Cluj-Napoca · Cluj-Napoca · 250g

Salad with feta cheese, olives, tomatoes, roasted peppers, red onion and oregano.

Nutrition

≈ 280 kcal± 15% · per portion of about 250 g
  • Protein8.8 g
    13%
  • Fat23 g
    77%
  • Carbohydrates7 g
    10%
of which saturates
8.7 g
of which sugars
6.2 g
Fibre
2.5 g
Salt
1.7 g

Vitamins and minerals, % of reference intake

  • Vitamin C 66%
  • Vitamin E 30%
  • Folate 24%
  • Vitamin A 22%
  • Potassium 20%
  • Calcium 18%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central

Information about this dish is being prepared.

History of the dish

Greece

Greek salad
© cyclonebill · CC BY-SA 2.0 · Wikimedia Commons
Origin
Greece
Named after
Greece
Read more

Greek salad, choriatiki or Horiatiki (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives (typically Kalamata olives) and dressed with salt, Greek oregano, and olive oil.

Excerpt from the Wikipedia article “Greek salad” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Greek salad: where else to eat it Back to the menu of Restaurant Davinci Cluj-Napoca