CROISSANT

RON 13≈ €2.43

Prado Bakery · Cluj-Napoca

Nutrition

≈ 260 kcal± 30% · per portion of about 60 g

Protein4.8 g
8%
Fat14 g
50%
Carbohydrates26 g
42%

of which saturates: 8.1 g
of which sugars: 4.3 g
Fibre: 1.6 g
Salt: 0.52 g

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A buttery, flaky pastry made of laminated dough.

Cuisine: French
Origin: France/Austria

Typical ingredients

flour
butter
milk
sugar
yeast

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

CROISSANT: where else to eat it Back to the menu of Prado Bakery