Nutrition
≈ 900 kcalper portion of about 400 g
- Protein12%
- Fat12%
- Carbohydrates76%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dense bread made primarily with rye flour, often containing seeds and grains.
- Cuisine
- Danish
- Origin
- Denmark
Typical ingredients
- rye flour
- water
- salt
- rye berries
- seeds
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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