Nutrition
≈ 450 kcalper portion of about 100 g
- Protein7%
- Fat56%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A twice-baked croissant filled or topped with pistachio cream or paste. The double baking process enhances the crispness of the pastry.
- Cuisine
- French
Typical ingredients
- flour
- butter
- pistachio
- sugar
- eggs
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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