Nutrition
≈ 300 kcalper portion of about 80 g
- Protein7%
- Fat44%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet pastry, often a swirl of dough flavored with cinnamon and sugar. It is typically baked until golden and soft.
- Cuisine
- French
- Origin
- France
Typical ingredients
- flour
- butter
- sugar
- cinnamon
- milk
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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