Nutrition
≈ 350 kcalper portion of about 100 g
- Protein8%
- Fat41%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A viennoiserie made with semolina flour, resulting in a slightly denser and more golden crumb than wheat-only varieties.
Typical ingredients
- semolina
- flour
- butter
- milk
- sugar
- yeast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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