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FOCACCIA COTTO & OLIVES

FOCACCIA COTTO & OLIVES

RON 20≈ €3.74

Prado Bakery · Cluj-Napoca

Nutrition

≈ 450 kcalper portion of about 200 g
  • Protein13%
    13%
  • Fat36%
    36%
  • Carbohydrates51%
    51%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A savory flatbread topped with cooked ham and sliced olives.

Cuisine
Italian
Origin
Italy

Typical ingredients

  • flour
  • yeast
  • cooked ham
  • olives
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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