Nutrition
≈ 950 kcalper portion of about 400 g
- Protein15%
- Fat36%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza named after the Italian city, often featuring ingredients characteristic of the Campania region. It typically includes high-quality mozzarella and tomato sauce.
- Cuisine
- Italian (Campania)
- Origin
- Caserta, Italy
Typical ingredients
- pizza dough
- tomato sauce
- mozzarella di bufala
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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