Nutrition
≈ 850 kcalper portion of about 350 g
- Protein12%
- Fat39%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A specialty pizza often featuring specific regional toppings or variations of traditional recipes.
- Cuisine
- Italian
Typical ingredients
- pizza dough
- tomato sauce
- cheese
- various toppings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Cosacca: where else to eat it Back to the menu of Pizzeria Trattoria D'autore