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Prosciutto e funghi

Prosciutto e funghi

RON 36≈ €6.73

Pizza Pe Vatră · Cluj-Napoca · 580g

Nutrition

≈ 1,230 kcal± 15% · per portion of about 580 g
  • Protein59 g
    19%
  • Fat43 g
    32%
  • Carbohydrates145 g
    48%
of which saturates
20 g
of which sugars
4.3 g
Fibre
12 g
Salt
6.6 g

Vitamins and minerals, % of reference intake

  • Vitamin B12 65%
  • Calcium 63%
  • Zinc 63%
  • Potassium 47%
  • Vitamin B1 46%
  • Vitamin C 38%
  • Vitamin E 37%
  • Vitamin A 34%
  • Folate 33%
  • Iron 22%
  • Magnesium 20%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A savory pizza typically topped with tomato sauce, mozzarella, ham, and mushrooms.

Cuisine
Italian

Typical ingredients

  • tomato sauce
  • mozzarella
  • ham
  • mushrooms

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Prosciutto e funghi: where else to eat it Back to the menu of Pizza Pe Vatră