
Nutrition
≈ 1,230 kcal± 15% · per portion of about 580 g
- Protein59 g
- Fat43 g
- Carbohydrates145 g
- of which saturates
- 20 g
- of which sugars
- 4.3 g
- Fibre
- 12 g
- Salt
- 6.6 g
Vitamins and minerals, % of reference intake
- Vitamin B12 65%
- Calcium 63%
- Zinc 63%
- Potassium 47%
- Vitamin B1 46%
- Vitamin C 38%
- Vitamin E 37%
- Vitamin A 34%
- Folate 33%
- Iron 22%
- Magnesium 20%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A savory pizza typically topped with tomato sauce, mozzarella, ham, and mushrooms.
- Cuisine
- Italian
Typical ingredients
- tomato sauce
- mozzarella
- ham
- mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Prosciutto e funghi: where else to eat it Back to the menu of Pizza Pe Vatră