Quattro Formaggi
RON 40≈ €7.48
Pizza Pe Vatră · Cluj-Napoca · 555g
Tomato sauce, mozzarella, spicy salami and spices.
Nutrition
≈ 1,490 kcal± 15% · per portion of about 555 g
- Protein64 g
- Fat65 g
- Carbohydrates155 g
- of which saturates
- 34 g
- of which sugars
- 3.2 g
- Fibre
- 12 g
- Salt
- 7.4 g
Vitamins and minerals, % of reference intake
- Calcium 129%
- Vitamin B12 89%
- Zinc 74%
- Vitamin A 62%
- Vitamin E 41%
- Folate 37%
- Potassium 34%
- Vitamin B1 26%
- Magnesium 21%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A pizza featuring a blend of four different cheeses, often including tomato sauce as a base.
- Cuisine
- Italian
Typical ingredients
- tomato sauce
- mozzarella
- gorgonzola
- parmesan
- fontina
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Quattro Formaggi: where else to eat it Back to the menu of Pizza Pe Vatră