Nutrition
≈ 1,070 kcal± 15% · per portion of about 445 g
- Protein40 g
- Fat40 g
- Carbohydrates133 g
- of which saturates
- 18 g
- of which sugars
- 3.5 g
- Fibre
- 10 g
- Salt
- 4.8 g
Vitamins and minerals, % of reference intake
- Calcium 57%
- Vitamin B12 50%
- Zinc 42%
- Vitamin E 37%
- Vitamin A 31%
- Potassium 27%
- Folate 24%
- Vitamin B1 21%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A classic pizza topped with tomato sauce, mozzarella cheese, and various herbs. It is typically baked in a high-temperature oven.
- Cuisine
- Italian
- Origin
- Naples
Typical ingredients
- tomato sauce
- mozzarella
- basil
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Margherita: where else to eat it Back to the menu of Pizza Pe Vatră