Nutrition
≈ 1,550 kcalper portion of about 600 g
- Protein15%
- Fat37%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza topped with cured, uncooked ham that is typically added after baking to preserve its texture.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pizza dough
- mozzarella
- prosciutto crudo
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Prosciutto crudo: where else to eat it Back to the menu of Perfetto Pizza Italiano