
Nutrition
≈ 1,200 kcalper portion of about 450 g
- Protein15%
- Fat43%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza inspired by the classic pasta dish, typically topped with eggs, guanciale or bacon, and cheese.
- Cuisine
- Italian (Roman)
- Origin
- Italy
Typical ingredients
- pizza dough
- egg
- guanciale
- pecorino romano
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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