Panna cotta

RON 17≈ €3.18

Pasta la Vista · Cluj-Napoca · 170 g

Dessert served with berries, strawberries or chocolate.

Nutrition

≈ 530 kcal± 15% · per portion of about 170 g

Protein5.5 g
4%
Fat43 g
73%
Carbohydrates30 g
23%

of which saturates: 27 g
of which sugars: 30 g
Fibre: 0 g
Salt: 0.12 g

Vitamins and minerals, % of reference intake

Vitamin A 54%
Vitamin B12 21%
Calcium 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A classic Italian dessert consisting of a cooked cream base thickened with gelatin.

Cuisine: Italian
Origin: Italy

Typical ingredients

cream
sugar
milk
gelatin
berries

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Panna cotta: where else to eat it Back to the menu of Pasta la Vista