Cream of mushroom soup

Supă cremă de ciuperci

RON 25≈ €4.67

Pasta la Vista · Cluj-Napoca · 330 g

Porcini and mushroom soup with cream, garlic and croutons.

Nutrition

≈ 250 kcalper portion of about 350 g

Protein8%
8%
Fat73%
73%
Carbohydrates19%
19%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A rich, creamy soup prepared with various mushrooms and aromatics.

Cuisine: International

Typical ingredients

porcini mushrooms
button mushrooms
cream
garlic
croutons

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

United States

Origin: United States

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms or mushroom broth are added. In North America, it is a common canned condensed soup.

Excerpt from the Wikipedia article “Cream of mushroom soup” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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