Nutrition
≈ 200 kcalper portion of about 150 g
- Protein11%
- Fat33%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Romanian custard dessert made with milk, eggs, and sugar, often served chilled.
- Cuisine
- Romanian
- Origin
- Romania
Typical ingredients
- milk
- eggs
- sugar
- vanilla
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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