Nutrition
≈ 840 kcal± 15% · per portion of about 350 g
- Protein31 g
- Fat32 g
- Carbohydrates104 g
- of which saturates
- 14 g
- of which sugars
- 2.7 g
- Fibre
- 8.2 g
- Salt
- 3.8 g
Vitamins and minerals, % of reference intake
- Calcium 45%
- Vitamin B12 39%
- Zinc 33%
- Vitamin E 29%
- Vitamin A 25%
- Potassium 21%
- Folate 19%
- Vitamin B1 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A classic pizza topped with tomato sauce, fresh mozzarella cheese, and basil.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples
Typical ingredients
- tomato sauce
- mozzarella cheese
- basil
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Margherita: where else to eat it Back to the menu of Opus Society