Nutrition
≈ 550 kcalper portion of about 350 g
- Protein14%
- Fat55%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long, flat pasta ribbons tossed in a rich sauce made from four different types of cheese.
- Cuisine
- Italian
Typical ingredients
- tagliatelle
- four cheeses
- cream
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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