Turkey Schnitzel with Vegetables
Șnițel de Curcan cu Legume
RON 50≈ €9.35
Opus Society · Cluj-Napoca · 350g
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein30%
- Fat50%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded and fried turkey cutlet served with a side of seasonal vegetables.
Typical ingredients
- turkey breast
- breadcrumbs
- egg
- vegetables
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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