Grilled octopus with asparagus
Caracatiță la grătar cu Sparanghel
RON 120≈ €22.43
Opus Society · Cluj-Napoca · 350g
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein45%
- Fat40%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender octopus tentacles seasoned and cooked on a grill, typically served alongside fresh asparagus spears.
- Cuisine
- Mediterranean
Typical ingredients
- octopus
- asparagus
- olive oil
- lemon
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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