Tagliata di Manzo / Beef Ribeye

Tagliata di Manzo / Antricot de Vită

RON 159≈ €29.72

Opus Society · Cluj-Napoca · 300g

Nutrition

≈ 600 kcalper portion of about 300 g

Protein30%
30%
Fat68%
68%
Carbohydrates1%
1%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Sliced beef ribeye served in a traditional Italian style, often accompanied by arugula and parmesan shavings.

Cuisine: Italian
Origin: Italy

Typical ingredients

beef ribeye
arugula
parmesan cheese
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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