Risotto with beetroot and feta

Risotto cu sfeclă și feta

RON 55≈ €10.28

Mandarin Signature Restaurant · Cluj-Napoca

Risotto with red beetroot and feta cheese.

Nutrition

≈ 500 kcalper portion of about 350 g

Protein10%
10%
Fat34%
34%
Carbohydrates55%
55%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A vibrant risotto prepared with red beetroot and topped with salty feta cheese.

Cuisine: Italian
Origin: Italy

Typical ingredients

arborio rice
beetroot
feta cheese
onion
vegetable stock

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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