Nutrition
≈ 450 kcalper portion of about 200 g
- Protein28%
- Fat67%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw beef mixed with seasonings, capers, onions, and often served with bread or toast.
- Cuisine
- International
- Origin
- Europe
Typical ingredients
- raw beef
- capers
- onions
- egg yolk
- mustard
- pickles
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef tartar: where else to eat it Back to the menu of Mandarin Signature Restaurant