Nutrition
≈ 400 kcalper portion of about 100 g
- Protein5%
- Fat59%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional layered cake or pastry, often associated with refined confectionery styles.
- Cuisine
- null
- Origin
- null
Typical ingredients
- pastry
- cream
- sugar
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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