Nutrition
≈ 500 kcalper portion of about 100 g
- Protein4%
- Fat57%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A multi-layered sponge cake characterized by thin layers of sponge separated by chocolate buttercream and topped with caramel.
- Cuisine
- Hungarian
- Origin
- Hungary
Typical ingredients
- sponge cake
- chocolate buttercream
- caramel
- eggs
- flour
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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