Nutrition
≈ 1,850 kcalper portion of about 500 g
- Protein5%
- Fat56%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic sponge cake layered with chocolate buttercream and topped with a hard caramel glaze.
- Cuisine
- Hungarian
- Origin
- Hungary
Typical ingredients
- sponge cake
- chocolate
- butter
- sugar
- caramel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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