French fries

Nutrition

• Protein4.9 g
  6%
• Fat16 g
  41%
• Carbohydrates46 g
  53%

of which saturates

1.2 g

of which sugars

2.3 g

Fibre

3.6 g

Salt

1.6 g

Vitamins and minerals, % of reference intake

• Potassium 49%
• Vitamin C 39%
• Vitamin E 19%
• Iron 16%
• Magnesium 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)