Crispy chicken

Nutrition

• Protein19 g
  21%
• Fat21 g
  50%
• Carbohydrates28 g
  30%

of which saturates

3.9 g

of which sugars

4.7 g

Fibre

2 g

Salt

0.85 g

Vitamins and minerals, % of reference intake

• Vitamin E 20%
• Potassium 18%
• Vitamin B12 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)