
Nutrition
≈ 980 kcal± 20% · per portion of about 400 g
- Protein26 g
- Fat50 g
- Carbohydrates97 g
- of which saturates
- 11 g
- of which sugars
- 22 g
- Fibre
- 18 g
- Salt
- 2.3 g
Vitamins and minerals, % of reference intake
- Vitamin A 71%
- Folate 54%
- Vitamin E 53%
- Vitamin B12 44%
- Potassium 44%
- Vitamin B1 38%
- Iron 31%
- Zinc 29%
- Magnesium 23%
- Calcium 19%
- Vitamin C 18%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A meat alternative patty made from vegetables, grains, or legumes, served in a bun.
Typical ingredients
- vegetable patty
- bun
- lettuce
- tomato
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Veggie Burger: where else to eat it Back to the menu of Klausen Burger