Nutrition
≈ 300 kcalper portion of about 150 g
- Protein5%
- Fat52%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Potato segments cut into thick wedges, usually skin-on, and seasoned before being baked or fried.
Typical ingredients
- potato
- oil
- paprika
- garlic powder
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Potato wedges are irregular wedge-shaped slices of potato, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food restaurants, and are usually seasoned with a variety of spices, commonly paprika, salt and pepper.
Excerpt from the Wikipedia article “Potato wedges” · version used · CC BY-SA 4.0
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Potato wedges: where else to eat it Back to the menu of Hugo City