Nutrition
≈ 450 kcalper portion of about 150 g
- Protein4%
- Fat54%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick-cut potato fries typically seasoned with salt and often served with various dipping sauces.
- Cuisine
- American
- Origin
- United States
Typical ingredients
- potato
- vegetable oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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