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Greek Salad

Greek Salad

Salata Greceasca

RON 40≈ €7.48

Hugo City · Cluj-Napoca · 250gr

Nutrition

≈ 280 kcal± 15% · per portion of about 250 g
  • Protein8.8 g
    13%
  • Fat23 g
    77%
  • Carbohydrates7 g
    10%
of which saturates
8.7 g
of which sugars
6.2 g
Fibre
2.5 g
Salt
1.7 g

Vitamins and minerals, % of reference intake

  • Vitamin C 66%
  • Vitamin E 30%
  • Folate 24%
  • Vitamin A 22%
  • Potassium 20%
  • Calcium 18%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central

About the dish

A Mediterranean salad consisting of tomatoes, cucumbers, onions, olives, and feta cheese.

Cuisine
Greek

Typical ingredients

  • tomatoes
  • cucumber
  • feta cheese
  • olives
  • red onion

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Greece

Greek salad
© cyclonebill · CC BY-SA 2.0 · Wikimedia Commons
Origin
Greece
Named after
Greece
Read more

Greek salad, choriatiki or Horiatiki (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives (typically Kalamata olives) and dressed with salt, Greek oregano, and olive oil.

Excerpt from the Wikipedia article “Greek salad” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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