Vanilla crescents gluten-free, sugar-free and lactose-free – Gustușor
Cornulețe cu vanilie fără gluten, fără zahăr și fără lactoză – Gustușor
RON 26≈ €4.86
Gustusor · Cluj-Napoca
Nutrition
- Protein5%
- Fat43%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small crescent-shaped pastries flavored with vanilla.
Typical ingredients
- gluten-free flour
- vanilla
- egg whites
- sweetener
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Romania
About the classic Cornuleţe. This venue serves its own version.
- Origin
- Romania
Read more
Cornulețe are Romanian and Moldovan pastries aromatised with vanilla or rum extract/essence, as well as lemon rind, and stuffed with Turkish delight, jam, chocolate, cinnamon sugar, walnuts, and/or raisins, with the shape representing a crescent.
Excerpt from the Wikipedia article “Cornulețe” · version used · CC BY-SA 4.0
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