Nutrition
≈ 650 kcalper portion of about 350 g
- Protein16%
- Fat43%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic pasta dish made with a sauce of tomato, guanciale (or pancetta), and pecorino cheese.
- Cuisine
- Italian (Roman)
- Origin
- Rome, Italy
Typical ingredients
- pasta
- guanciale
- tomato sauce
- pecorino romano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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