Nutrition
≈ 700 kcalper portion of about 350 g
- Protein14%
- Fat51%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta served in a rich sauce made from a blend of four different cheeses.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pasta
- mozzarella
- parmesan
- gorgonzola
- fontina
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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