
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein16%
- Fat40%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flatbread sandwich filled with cured meat and a variety of fresh vegetables.
- Cuisine
- Italian (Emilian)
- Origin
- Italy, Romagna region
Typical ingredients
- flatbread
- prosciutto
- lettuce
- tomato
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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