Nutrition
≈ 550 kcalper portion of about 250 g
- Protein17%
- Fat47%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flatbread sandwich filled with prosciutto (crudo) and various cheeses.
- Cuisine
- Italian (Emilian)
- Origin
- Italy, Romagna region
Typical ingredients
- flatbread
- prosciutto
- cheese
- arugula
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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