Nutrition
≈ 150 kcalper portion of about 200 g
- Protein5%
- Fat62%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cabbage that has been cooked and thickened with a roux or fried bits.
- Cuisine
- Polish
Typical ingredients
- cabbage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sautéed cabbage: where else to eat it Back to the menu of Fresh Pizza