Nutrition
≈ 550 kcalper portion of about 250 g
- Protein33%
- Fat49%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded and fried poultry cutlet, typically seasoned and cooked until golden and crispy.
- Cuisine
- Central European
- Origin
- Austria
Typical ingredients
- chicken breast
- flour
- egg
- breadcrumbs
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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