Nutrition
≈ 900 kcalper portion of about 350 g
- Protein21%
- Fat75%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork neck prepared in a hearty style, often involving heavy seasoning or specific traditional garnishes.
- Cuisine
- Romanian
- Origin
- null
Typical ingredients
- pork neck
- garlic
- paprika
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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