Nutrition
≈ 700 kcalper portion of about 350 g
- Protein28%
- Fat66%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork neck prepared in a rustic style, often involving spices, garlic, and sometimes served with peppers or onions.
- Cuisine
- Romanian
- Origin
- Romania
Typical ingredients
- pork neck
- garlic
- paprika
- onions
- peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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